There is something about the combination of homemade Amarula Ice cream, sandwiched between a buttery madeira cake, covered in chocolate...

It might sound unusual to use black truffle in dessert, but I assure you its as delicious in sweets as it is in savoury dishes. The...

Quick, simple, and delicious poached pears with enough champagne left over for a couple of glasses. A delicate flavoured poached pear,...

Fig and Ginger Jam is a game changer, perfect as a spread, or as a filling in desserts. This has fast become my favourite jam recipe,...

The Basques are a Southern European ethnic group, characterised by the Basque language. Living in both Spain and France in areas...

An Easter twist to the classic bread pudding. Two comfort foods I really enjoy, combined to create a unique dessert. Like all bread...

The best Granola is always Homemade, this is a recipe I have been perfecting for years. Fondly named "Crackola" because of how addictive...

Few things are as delicious as a hot Apple Tarte Tatin straight from the oven. This French dessert is rumoured to have been created by...

This walnut caramel tart has it all, a soft chewy caramel, crunchy nuts, and a delicious flavour that is going to have you coming back...

Soft, buttery Linzer cookies with homemade jam, perfect for every celebration. Named after the famous Linzertorte originating from the...