Choc Chip Cookie Skillet

A choc chip cookie skillet is a one pan dessert, that's easy to make and tastes delicious. You end up with a gooey centre and crispy edges satisfying everybody's cookie needs. This recipe came about as I was trying to find things to cook in my Daiso Cookie Skillet, I picked a couple up as they are cast iron, cute, and cheap. I then had to justify my purchase by using it, here is my favourite Daiso skillet recipe so far, enjoy.



This recipe makes 2 x cookie skillets with a little left over.

Skillet size: 13cm (5 inch)


Ingredients

57g butter unsalted

52g (1/4 cup) brown sugar

30g raw sugar

1 small egg

100g all purpose flour

1/4 teaspoon baking soda

A good Pinch of salt

90g / 1/2 cup chocolate chips


Method

  1. preheat the oven to 180 degrees C (355 F)

  2. cream together the butter and brown sugar until smooth and creamy

  3. add in the egg and mix thoroughly

  4. mix your dry ingredients together in a seperate bowl; flour, baking soda, salt.

  5. once mixed, combine your dry mixture into your wet mixture, mix slowly until a dough is formed

  6. fold in the chocolate chips

  7. fill 2 x cookie skillets with mixture, leaving approximately a 4-5mm gap from the top on the skillet.

  8. place on a baking tray and put in the fridge to rest for 30 minutes

  9. bake for 15-20 minutes, or until the edges are lightly golden

  10. best served with fresh pouring cream, or ice cream.



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