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Caramel Slice

Having grown up with this delicious Caramel Slice I find it impossible to buy a caramel slice from local bakeries, the disappointment became too much. You'll find this recipe perfectly balance in flavour, and in proportion. My hope is you enjoy, and share this recipe with family and friends as my family has for years.


300g (12 oz) Butter

150g (6 oz) S.R. Flour

200g (8 oz) Sugar

2 tbsp Golden Syrup

300ml evaporated milk

150g Lindt Dark Chocolate


100g (4 oz) Butter

150g (6 oz) S.R. Flour

50g (2 oz) Sugar

Mix the butter, flour, and 50g sugar together in a mixer.

Press and then spread in a Swiss roll tin 10 inches x 7 inches. Press down well.

Bake at 180 C for 15-20 min


200g (8 oz) Butter

150g (6 oz) Sugar

2 tbsp Golden Syrup

300ml evaporated milk

Melt 200g butter, add 150g sugar, Golden syrup and the evaporated milk, gently heat until dissolved.

Bring to the boil, then simmer for about 15min until thick, STIR ALL THE TIME!

Chocolate Topping

Melt 150g of chocolate and cover the caramel once it is cold.

Finish with a sprinkle of sea salt, and store in the fridge. Enjoy

Note: I use 100g Lindt 70% smooth blend, and 50g Lindt 78% smooth dark.


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