RUDE NOT TO

"I am an advocate of living every day, trying new things, and generally immersing yourself in what life has to offer. This page is my soap box for this mantra, so if you share the same ethos, welcome and enjoy, because lets face it...

it would be rude not to."

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Black truffle shortbread

It might sound unusual to use black truffle in dessert, but I assure you its as delicious in sweets as it is in savoury dishes. The...

Champagne Poached Pears

Quick, simple, and delicious poached pears with enough champagne left over for a couple of glasses. A delicate flavoured poached pear,...

Best Hot Cross Buns in Sydney

After trying a ridiculous amount of traditional hot cross buns every year, i finally decided I should create a list of my favourites. In...

Fig & Ginger Jam

Fig and Ginger Jam is a game changer, perfect as a spread, or as a filling in desserts. This has fast become my favourite jam recipe,...

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