I am an advocate of living every day, trying new things, and generally immersing yourself in what life has to offer. This page is my soap box for this mantra, so if you share the same ethos, welcome and enjoy, because lets face it...
it would be rude not to.
January 26, 2019
Preparation 0:15 | Cook 0:20 | Makes 4
fresh noodles, serving 4 (I use Yang Chuen)
3 tbsp. yellow bean paste 黄豆酱
1.5 tbsp. sweet bean paste, tian mian jiang 甜面酱
300 ml warm water
400 g minced pork (fatty pork preferred)
1 tbsp Shaoxing w...